Masala Egg Paratha

Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bottle Gourd Halwa
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : May 08, 2018
Ingredients used in Masala Egg Paratha
• Coriander chopped – ½ bunch.
• Pepper powder – 1 tea spoon.
• Egg (boiled and grated) – 4 numbers.
• Salt – to taste.
• Whole wheat flour – 200 grams.
• Butter – 1 tablespoon.
Method:
  • In a bowl add boiled and grated egg and add pepper powder, chopped coriander leaves, salt, mix this well.
  • In a another bowl add whole wheat flour, salt, oil, water, mix it like a dough, rest for 15 minutes.
  • divide the dough into equal portions, Roll out into small circles and stuff the egg mixture and seal it and roll them.
  • Apply ghee or butter shallow fry the paratha on both sides till golden color