Bombay Karachi Halwa

Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Bombay Karachi Halwa
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : February 08, 2018
Ingredients used in Bombay Karachi Halwa
• Corn flour – 50 grams.
• Ghee – 102 grams.
• Lime juice – 1 tea spoon.
• Water – 125 ml.
• Cardamom powder – 1 tea spoon.
• Sugar – 200 grams.
• Yellow color (or of your choice) – pinch.
• Cashew nuts (chopped) – 1/2 cup.
  • In a pan, add sugar, water, lime juice and let sugar dissolve completely.
  • When sugar comes to boiling point, remove from flame. Keep aside.
  • Take corn flour bowl, to it add around 100 ml of water and mix to a nice thin batter.
  • Add 1/2 teaspoon of ghee into a non-stick pan without switching on the flame of stove, then add corn flour mixture and switchon flame by putting to lowest flame possible.
  • When it is getting slightly thicken, switch off the flame then add sugar syrup in small quantities and keep mixing it.
  • After sugar is completely poured to make slightly thicker consistency, switch on flame, then add ghee little by little and keep stirring it.
  • To it, add pinch of color (of your choice), cardamom powder, when ghee oozes out of the halwa mixture.
  • At last, add chopped cashew nuts and mix it. switch off the flame.
  • Let it set for 1 hour by pouring it in serving plate, then cut it into small cubes.Delicious Bombay Karachi Halwa is now ready to serve.